Antiage white caviar action


1. Aqua c.s.p. 100

   Carbomer 0,500

   Potassium sorbate 0,600

2. Glycerin 5,000

3. Caprylic/capric triglyceride 10,000

   Decyl oleate 10,000

   SITOSTERIDE 4,000

   EMULGAR BG-7 EMULSIFIER 6,000

   PHYTO OV PLUS 3,000

   CAVIAR LIPOPROTEIC COMPLEX 2,000

   Glyceryl stearate 0,500

   VITIKARINE COMPLEX 2,000

   Tocopherol 0,100

4. GINSENG EXTRACT 2,500

   HYDROLYZED FOUR VEGETABLE PROTEINS 2,000

   A+C+E VITAMIN COMPLEX AND BIOFLAVONOIDS 3,000

   HYDROACTIVE MOISTURIZING COMPLEX 0,500

   WHITE CAVIAR (SNAIL ROE EXTRACT) 1,000

5. Triethanolamine 0,470

   Aqua 0,500

6. Parfum c.s.p. 100


PROCEDURE

Heat the water and 3. components at 75-80°C.

Add carbomer on water incorporating it well with turbine agitation. Next, add 2.

Emulsify pouring out 3. components on 1.+2. components with turbine agitation.

Continue stirring to complete the said emulsion (10-15 minutes).

Allow to cool with slow stirring (paddle), at about 50ºC added 4. components, with

turbine agitation.

Add 5. mixture components with slow stirring (paddle). Continue stirring until complete

incorporation. Finally, between 35 and 40°C, perfume with slow stirring.

Note: pH should be between 6.0 and 6.5. If necessary, adjusted with triethanolamine.


Products supplied by BIOGRÜNDL, S.L.